ABOUT ELEVATE: Culinary Solutions

Chef Joshua Richard is an accomplished chef and consultant with a unique career trajectory that began in the IT sector and evolved into a passion for the culinary arts. After leaving his role in technology, Joshua immersed himself in the kitchen, working with renowned establishments such as Dante’s Fire and Yoshimatsu, before taking on a role as a sushi chef in Portland. He later contributed to the grand opening of The Global Ambassador, a luxury hotel in Scottsdale, cementing his reputation as a dynamic force in hospitality.

 

As a consultant, Joshua blends culinary expertise with data-driven solutions, helping restaurants and hospitality groups thrive in an ever-evolving market. His consulting focuses on optimizing operations, developing innovative menus, and enhancing guest experiences, all while leveraging analytics to drive profitability and efficiency. With a deep commitment to sustainability, Joshua works with clients to create environmentally conscious food programs, balancing creativity and operational success.

 

Known for his ability to relaunch venues, including spearheading the post-closure revival of Playground, Joshua brings a hands-on approach to revitalizing food and beverage programs. His data-informed strategies align culinary trends with business objectives, resulting in increased sales, improved customer satisfaction, and sustainable growth for his clients.

 

Whether consulting on menu design, operational efficiency, or sustainability initiatives, Joshua Richard delivers forward-thinking solutions that empower restaurants to achieve long-term success in a competitive market.